A disruption in the supply of LPG cylinders caused by tensions in the Strait of Hormuz is impacting Indian kitchens, leading to restaurant closures, price hikes and a surge in demand for electric cooktops.
'When I was rejected last year, I told myself I won't give up.'
Pankaj Bhadouria, winner of Masterchef India shares with us these special Diwali recipes. Read on!
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
The chef who dons many hats -- food writer, filmmaker and humanitarian shares his culinary journey.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Somewhere in the middle of cooking Makki Di Roti Da Pizza and Chicken Mast-Kalandar, Ripu Daman Handa discovered his goal.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Rising to the occasion, T Dilip delivered a perfect throw, dislodging the stump on his very first attempt, sparking cheers and laughter from everyone present.
Nine mouth-watering recipes from Chef Kunal Kapur's cook book, A Chef In Every Home.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
The desi-version of this Akshay Kumar-led soppy feast is too self-conscious and shabby to impress.
Delhi-based Ripu Daman Handa, 23, talks about his big win.
The plum chutney bring depth of flavour to this dish.
'Our fractured world has been embroiled in wars and hatred, and many sessions reflect these concerns.'
What are you feasting on this Ramzan? Pankaj Bhadouria shares with us some lip smacking recipes.
The malai of a coconut is a unusually good addition to sama millet kheer
Rajul Hegde interviews Pankaj Bhadouria of Lucknow, winner of MasterChef India.
The chef prepared his famous butter chicken on the popular cooking game show.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
Mango shrikhand with garam puri is a classic combo.
With Christmas around the corner, it is time to roll up your sleeves and toss up those yummy delicacies. Here are a few recipes from Pankaj Bhadouria to start you off with!
Delicious snacks, parathas made from sabudana.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Masterchef Australia's Matt Preston tastes India.
Make use of Shimla mirchis in the tastiest of ways.
This recipe will take you back to your childhood.
'My God, we could win half the world over just by our food alone.'
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